Restaurant menu

Available Wednesday to Saturday 12pm – 3pm and 6pm – 8:30pm

Available in both the restaurant and the bar

Starters Mains Sides Desserts

Starters

£9.5

Beetroot and Goats Cheese Risotto

With balsamic vinegar, pickled + roasted walnuts (Milk Sulphites, Tree nuts)

£9.5

£10

Drusilla’s Inn Corned Beef

With pickled shimeji mushrooms + english wasabi (Mustard, Sulphites, Eggs)

£10

£9.5

Chalk Stream Trout

With smoked Trout Tartare, Courgette + Basil (Fish, Milk, Gluten)

£9.5

£12

Drusilla’s Inn Shellfish Cocktail

With Scottish cox crab, brown shrimp, prawn + shellfish mayo (Molluscs, Crustaceans, Eggs, Milk, Mustard, Sulphites)

£12

Mains

£23

Roasted Chicken Breast

With a chicken leg pie, carrot + star anise (Gluten, Milk, Mustard, Sulphites)

£23

£30

Fillet of Beef

With smoked potato mash, braised short rib + bacon (Milk, Sulphites)

£30

£24

Pan Fried Cod With pink fir potatoes + shellfish emulsion

(Fish, Molluscs, Crustaceans, Milk, Soy, Sulphites)

£24

£20

Mushroom wellington

With smoked potato mash, Seasonal Vegetables (Gluten, Milk, Sulphites)

£20

Sides

£4

Triple cooked Chips

£4

Beer Battered + Pickled Onion Rings

(Gluten, Sulphites)

£4

Smoked Potato Mash

(Milk)

£4

Creamy Potato Mash

(Milk)

£4

Tenderstem Broccoli

£4

Desserts

£7.5

Sticky Toffee Pudding

With vanilla Ice Cream (Gluten, Milk, Egg)

£7.5

Strawberry Tart

With Elderflower sorbet (Gluten, Milk, Egg)

£7.5

74% Dark Chocolate + Blood Orange Mousse

With Milk, Tree nuts)

£7.5

Coconut + Pineapple Rice Pudding

With Lemon Sorbet (Tree Nuts)

£7.5

£9.5

Selection of British Cheeses

With crackers + chutney (Tree nuts, Milk, Gluten, Mustard)

£9.5

Gallery

Restaurant menu

Available Wednesday to Saturday 12pm – 3pm and 6pm – 8:30pm

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Contact us

Opening hours