Restaurant menu

Available Wednesday to Saturday 12pm – 3pm and 6pm – 8:30pm

£30.00 per person for two courses

£35.00 per person for three courses

£40.00 per person for five courses

Menu subject to availability

Menu valid from 11th to 14th February


Available in both the restaurant and the bar

Gallery

  • Sushi roll with salmon, topped with a green leaf, served on a white plate with green sauce and a chopped vegetable garnish.
  • A cozy dining room with a round wooden table set with wine glasses, cloth napkins, and small floral centerpieces. The room has a window with dark curtains, a white brick wall, a framed artwork of an octopus, and a wall-mounted double sconce with warm lighting.
  • A white dessert plate with a rectangular piece of cake topped with white chocolate shavings and a scoop of ice cream, placed on a wooden table.
  • A dinner setting with a white plate of fish in a green herb sauce, a pink cocktail with a lime slice, and a small yellow flower in a glass bottle on a wooden table.
  • Chocolate and vanilla ice cream dessert topped with crispy wafer pieces, served on a square chocolate base, accompanied by a white plate and a yellow flower in a small glass bottle in the background.
  • A gourmet dish on a white plate, featuring roasted vegetables with green herb sauce and garnished with fresh herbs and microgreens.