Sunday lunch

Available on Sundays 12pm – 4:30pm

available in both the restaurant and the bar area

Starters Mains Roasts Sides Desserts

Starters

£9.5

Beetroot and goats cheese risotto

With balsamic vinegar, pickled + roasted walnuts (Milk, Sulphites, Tree nuts)

£9.5

£10

Drusilla’s Inn corned beef

With pickled shimeji mushrooms + english wasabi (Mustard, Eggs, Sulphites)

£10

£9.5

Chalk stream trout

With trout Tartare, Courgette + Basil (Fish, Milk)

£9.5

£12

Drusilla’s Inn shellfish cocktail

With Scottish cox crab, brown shrimp, prawn + shellfish mayo (Crustaceans, Egg, Milk, Mustard, Sulphites)

£12

Mains

£24

Pan fried cod

With pink fir potatoes + shellfish emulsion (Fish, Crustaceans, Molluscs, Milk, Soy, Sulphites)

£24

All roasts come with a yorkshire pudding, roast potatoes, seasonal vegetables, cauliflower cheese + red wine jus.

Roasts

£24

Roast pork

£24

£25

Roast beef

£25

£20

Mushroom wellington

£20

Sides

£4

Triple cooked Chips

£4

Beer Battered + Pickled Onion Rings

(Gluten, Sulphites)

£4

Smoked Potato Mash

(Milk)

£4

Creamy Potato Mash

(Milk)

£4

Tenderstem Broccoli

£4

Chantenay Carrots

£4

Desserts

£7.5

Sticky Toffee Pudding

With vanilla Ice Cream (Gluten, Milk, Egg)

£7.5

Strawberry Tart

With Elderflower sorbet (Gluten, Milk, Egg)

£7.5

74% Dark Chocolate + Blood Orange Mousse

With Milk, Tree nuts)

£7.5

Coconut + Pineapple Rice Pudding

With Lemon Sorbet (Tree Nuts)

£7.5

£9.5

Selection of British Cheeses

With crackers + chutney (Tree nuts, Milk, Gluten, Mustard)

£9.5

Gallery

Sunday lunch

Available on Sundays 12pm – 4:30pm

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